Bhatiyara Style Chana Dal Pulao Recipe<br /><br />Today I am sharing a simple and easy recipe of Chana Dal Pulao. It is easy to make using few ingredients and perfect and light food for summer. Hope u will like my recipe.Do give this a try and share ur experience in comment.<br /><br /><br />Ingredients<br /><br />Oil - 1/4 cup<br />Cumin - 1 tsp<br />Bay leave - 2<br />Cinnamon - 1 stick<br />Black cardamon - 1<br />Green Cardamon - 1<br />Star anise - 1<br />Black peppercone - 6<br />Onion - 2 sliced<br />Ginger garlic paste - 2 tbsp<br />Tomato - 2<br />Coriander seeds - 1 tbsp (roasted and crushed)<br />Fennel seed/saunf powder - 1 tbsp<br />Salt - as per taste<br />Chana dal - 1 cup (soaked for 2-3 hr)<br />Basmati rice - 500g (soaked for 30min)<br />Coriander leaves - 2 tbs<br />Mint leaves - few<br />Water - 2 to 3 cups<br /><br />Email Id: yummyfoodwithsana2020@gmail.com<br /><br /><br />Follow me on my instagram Id : https://www.instagram.com/p/COAZubnn-lV/?igshid=1wg1btwg6wlh8<br /><br /><br /><br />If you liked my recipe, do like and share my video.<br />Don't forget to subscribe to my channel #YummYfoodwithSaNa<br /><br />Thank you<br />Allah Hafiz.<br />
